Le Cordon Bleu Quick Classics: Sophisticated Food in No Time at All
by Jeni Wright,Le Cordon Bleu Chefs
ISBN 13: 9781841881034
Format: Paperback (192 pages) Publisher: Cassell Published: 10 Aug 2000 Other Format: Hardcover
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Desserts (Desserts Vol. 4)
by Le Cordon Bleu Chefs
ISBN 13: 9789625934327
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hk) Published: Oct 1998
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
by Jeni Wright, Le Cordon Bleu Chefs
ISBN 13: 9780688152062
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: 01 Nov 1997
Chicken
ISBN 13: 9789625934358
Soups (Soups Vol. 1)
ISBN 13: 9789625934341
Format: Hardcover (64 pages) Publisher: Periplus Editions Published: Oct 1998